Friday Dinner
~Starters~ |
Classic Caesar Salad Crisp Romaine Lettuce, Parmesan Cheese Tossed with Our Own Caesar Dressing and Homemade Croutons |
~Entrée~ |
Andouille Chicken Roulade Chicken Breast Rolled with Andouille and Shrimp Topped with a Garlic White Wine Sauce ~ London Broil Tender Sliced Beef Topped with Mushroom Garlic Red Wine Demi Glace |
(vegetarian plate available per request) |
~Sides~ |
Garlic Mashed Potatoes Medley of Vegetables |
Warm Rolls with Butter |
~Dessert~ |
Lemon Berry Mascarpone Cake |
Coffee, Decaffeinated and Ice Tea Service |
Saturday Dinner
~Starters~ |
Citrus Salad Tossed Green Salad with Roasted Walnuts, Feta Cheese and Tangerine Wedges Topped with a Raspberry Vinaigrette Dressing
|
~Entrée~ |
Chicken Piccata Sautéed Chicken Breast, Dipped in Egg Parsley and Parmesan Cheese Batter with Mushroom Lemon Caper Sauce ~ Sautéed Fresh Catfish Almandine Fresh Farm Raised Catfish Lightly Battered and Sautéed with Lemon, Butter, Garlic and toasted Almonds |
(vegetarian plate available per request) |
~Sides~ |
Roasted New Potatoes Haricot Verts |
Warm Rolls with Butter |
~Dessert~ |
Strawberry Shortcake
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